Date Pie

Date Pie  (Edith Shand)

Cook 1/2 – 1 package dates ( add 2 or 3 Tbsp. Sugar and a piece of butter and salt before cooking)
Cover the above with water and cook until dates are soft.
Add vanilla, 2 egg yolks (beaten) and enough milk for one pie. (about 1&1/2 cups.)
Bake until set.
Put meringue or whipped cream on top.
Bake in 350 degree oven for approx. 35-40 minutes.

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