Cranberry Duff

Cranberry Duff   (Marion Greenwood)

1 cup sugar
1/2 cup butter, melted
2 cups flour
1 cup cranberries
1 cup milk
3 tsp. baking powder
1/2 tsp. salt

Cream butter, add sugar. Add milk and dry ingredients alternately. Lastly add cranberries and milk. Steam for 2&1/2 to 3 hours. Serve with butter sauce.

Butter Sauce

1/2 cup butter
1 cup sugar
3/4 cup cream

Melt butter and brown slightly. Add sugar and cream. Cook 3-4 minutes, stirring occasionally.

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