Potato Fudge

Potato Fudge.  (Pamela Banks)

1 small potato
1 tsp. Butter
Icing sugar
Flavoring
1 block semi-sweet chocolate
1 block unsweetened chocolate

Boil, drain and mash potato. While hot, add butter, then cool slightly. Add enough icing sugar to make thick like putty. Flavor with any kind of flavoring, such as vanilla, maple, peppermint, etc. Put into greased pan and after chilling for a few minutes, spread melted chocolate over top. Return to refrigerator until hard enough to cut into squares.

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