Homemade Chocolates   (Odessa Swaine)

3 lbs. icing sugar
8 Tbsp. Butter
1 can sweetened condensed milk
2 Tbsp. Corn syrup
2 pkgs. sweetened chocolate
1/2 cake Parowax

Melt butter, add corn syrup and milk. Mix in icing sugar. Add desired flavoring such as maple, peppermint, cherries, etc. (Put each flavor in a different bowl with some of the above mixture.) Melt chocolate and wax together in a pan. Roll mixture into little balls. (It is suggested that these be rolled the night before dipping.) place a toothpick in the balls and dip into the chocolate mixture. Place on waxed paper until hardened.