Brown Sugar Taffy. (Marion Greenwood)
2 cups brown sugar
1/4 cup butter
2 Tbsp. cold water
1/2 cup molasses
2 Tbsp. Vinegar
2 tsp. Vanilla
Cook until it spins a thread. Stir in butter and vanilla. Beat until smooth. Pour into greased pan.
Brown Sugar Taffy. (Marion Greenwood)
2 cups brown sugar
1/4 cup butter
2 Tbsp. cold water
1/2 cup molasses
2 Tbsp. Vinegar
2 tsp. Vanilla
Cook until it spins a thread. Stir in butter and vanilla. Beat until smooth. Pour into greased pan.