Lobster Quiche

Lobster Quiche

1 ten inch pie crust (uncooked)
2 eggs
1 cup light cream
Salt & pepper
1/8 tsp. nutmeg (optional)
1 cup grated Swiss or mozzarella cheese
Chopped fresh chives
Lobster meat
2 Tlbsp. Parmesan cheese

Whisk eggs, add cream, salt, pepper, nutmeg and whisk together.
Spread cut up lobster meat over base of pie shell.
Sprinkle grated cheese and chives over top of lobster.
Pour egg and cream mixture into pie shell. Bake until filling is set.
Sprinkle Parmesan cheese over top and return to oven until cheese is lightly browned.

Bake for 25-30 minutes. (approx.) bake in 350 degree oven.

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