Italian Baked Haddock
1 1/2 pounds haddock
2 cups grated mozzarella cheese
1/4 cup margarine
1 can tomatoes (540 ml.) drained and chopped
Green pepper (optional)
Melt margarine in heavy saucepan. Add onion, salt and pepper. Sauté for 10 minutes or until veggies are tender. Stir in tomatoes. Cook, stir constantly for 5 minutes. Arrange fish in greased baking dish. Pour sauce over fish. Sprinkle with cheese.
Bake for 25 minutes in 350 degree oven.