Salmon or Tuna Loaf
3 tbsp. margarine
3 tbsp. flour
2 cups milk
1 can salmon or tuna
1 cup dry bread crumbs ( not packaged)
Bit of onion cut fine
Melt margarine and add flour and stir, then add milk. Cook until thick.
Add salmon or tuna and other ingredients.
Bake in loaf pan or casserole dish.
Bake 1 hour or until set.
325 degree oven.