3/4 cup butter
Onion (cut fine)
(Simmer five minutes)
Cook five lobsters, split down the back and break off claws.
Remove tomalley and add to the first ingredients and simmer five more minutes.
Remove meat from lobsters and cut up fine. Add to first ingredients.
3/4 cup milk
16 crackers (crushed)
Salt and pepper
Stuff mixture into lobster bodies.
Bake until brown on top.
Bake in 400 degree oven.